Tyson Foods, Inc. Recalls Chicken Nugget Products due to Possible Foreign Matter Contamination
Class I Recall 009-2019
Health Risk: High
WASHINGTON, Jan. 29, 2019 - Tyson Foods, Inc., a Sedalia, Mo. establishment, is recalling approximately 36,420 pounds of chicken nugget products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The panko chicken nugget items were produced on Nov. 26, 2018. The following products are subject to recall:
5-lb. plastic packages of "Tyson WHITE MEAT PANKO CHICKEN NUGGETS" with a "BEST IF USED BY" date of "NOV 26 2019," case code "3308SDL03" and time stamps 23:00 through 01:59 (inclusive).
The products subject to recall bear establishment number "P-13556" inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered when the establishment received consumer complaints of extraneous material in purchased Panko Chicken Nugget products. FSIS was notified on Jan. 29, 2019.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be frozen and in consumers' freezers. Consumers who have purchased these products are urged not to consume them.
These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Tyson Consumer Relations at 1-888-747-7611.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Thursday, January 31, 2019
Thursday, October 25, 2018
Check Your Freezers - Chicken and Beef Products Recalls
Chicken and Beef Products Recalled Due to Possible Salmonella and Listeria Monocytogenes Contamination
(Our product safety information is produced by our editors and some content sourced from information provided by the respective company directly and government regulatory agencies. If this is a recall we encourage you to contact the company directly for complete information.)
Envolve Foods Recalls Chicken and Beef Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables
Class I Recall 100-2018
Health Risk: High
Oct 19, 2018
Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Oct. 19, 2018 - Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat chicken and beef items were produced and packaged from Feb. 2, 2017 through Oct. 12, 2018. The following products are subject to recall:
? 22-oz. plastic bags containing "simple truth, Chicken Bibimbap" and a case code number of 011110890108 on the label and use by/sell by dates of 11/2/18 through 3/12/20.
? 22-oz. plastic bags containing "simple truth, Thai Style Green Curry" and a case code number of 011110816382 on the label and use by/sell by dates of 3/13/19 through 1/24/20.
? 22-oz. plastic bags containing "simple truth, Chicken Tikka Masala" and a case code of 011110890092 on the label and use by/sell by dates of 3/22/19 through 4/12/19.
? 10-lb. cases containing "CADENCE GOURMET, Steak Fajitas," with an item number of SS00024, and an expiration dates of 11/1/2018 through 01/18/19, on the label.
? 10-lb. cases containing "CADENCE GOURMET, Tuscan Tomato Basil Chicken & Sausage," with an item number of SS00032, and an expiration dates of 10/20/18 through 01/09/19 on the label.
? 10-lb. cases containing "CADENCE GOURMET, Rustic Toasted Tomato Basil Chicken & Vegetables," with an item number of SS00047, and an expiration dates of 2/05/19 through 10/12/19 on the label.
The products subject to recall bear establishment number "EST. 44857" inside the USDA mark of inspection. These items were shipped to distribution warehouses nationwide.
The problem was discovered on October 16, 2018 when Envolve Foods received notification that the vegetables used in the production of their ready-to-eat products were being recalled by their vegetable supplier due to Salmonella and Listeria monocytogenes concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be frozen and in consumers' freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
(Our product safety information is produced by our editors and some content sourced from information provided by the respective company directly and government regulatory agencies. If this is a recall we encourage you to contact the company directly for complete information.)
Envolve Foods Recalls Chicken and Beef Products due to Possible Salmonella and Listeria Monocytogenes Contamination in Vegetables
Class I Recall 100-2018
Health Risk: High
Oct 19, 2018
Congressional and Public Affairs
Autumn Canaday
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Oct. 19, 2018 - Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat chicken and beef items were produced and packaged from Feb. 2, 2017 through Oct. 12, 2018. The following products are subject to recall:
? 22-oz. plastic bags containing "simple truth, Chicken Bibimbap" and a case code number of 011110890108 on the label and use by/sell by dates of 11/2/18 through 3/12/20.
? 22-oz. plastic bags containing "simple truth, Thai Style Green Curry" and a case code number of 011110816382 on the label and use by/sell by dates of 3/13/19 through 1/24/20.
? 22-oz. plastic bags containing "simple truth, Chicken Tikka Masala" and a case code of 011110890092 on the label and use by/sell by dates of 3/22/19 through 4/12/19.
? 10-lb. cases containing "CADENCE GOURMET, Steak Fajitas," with an item number of SS00024, and an expiration dates of 11/1/2018 through 01/18/19, on the label.
? 10-lb. cases containing "CADENCE GOURMET, Tuscan Tomato Basil Chicken & Sausage," with an item number of SS00032, and an expiration dates of 10/20/18 through 01/09/19 on the label.
? 10-lb. cases containing "CADENCE GOURMET, Rustic Toasted Tomato Basil Chicken & Vegetables," with an item number of SS00047, and an expiration dates of 2/05/19 through 10/12/19 on the label.
The products subject to recall bear establishment number "EST. 44857" inside the USDA mark of inspection. These items were shipped to distribution warehouses nationwide.
The problem was discovered on October 16, 2018 when Envolve Foods received notification that the vegetables used in the production of their ready-to-eat products were being recalled by their vegetable supplier due to Salmonella and Listeria monocytogenes concerns.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS is concerned that some product may be frozen and in consumers' freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Saturday, December 16, 2017
Simple Cinnamon Chicken Oven Fried Recipe
You can use this recipe with or without the cinnamon. It's actually a recipe that you fry crispy in the oven.
You will need:
A cut up chicken or just thighs/breasts With skin on
Cinnamon
Cookie sheet for chicken
I'd use some foil on the rack underneath to catch drippings
Wash chicken then dab with paper towel. Sprinkle lightly all over with Cinnamon. Place on cookie sheet with skin side up. Cook on 400 degrees if using full chicken or breasts for 30-40 mins. However check them at 30 mins. They can take up to an hr depending on ovens. If just using thighs cook for 25-35 mins. checking at 25 mins. When juices run clear chicken is done. Please be careful by turning oven off and waiting 5-10 mins before removing chicken. The juices will still be hot and you must be careful since your chicken is on a cookie sheet and there is a lot of juices so please wear 2 hot mitts (one per hand) so you are not going to burn yourself hopefully. The chicken should be like fried chicken whether or not you used the cinnamon. Enjoy with you favorite side dish.
You will need:
A cut up chicken or just thighs/breasts With skin on
Cinnamon
Cookie sheet for chicken
I'd use some foil on the rack underneath to catch drippings
Wash chicken then dab with paper towel. Sprinkle lightly all over with Cinnamon. Place on cookie sheet with skin side up. Cook on 400 degrees if using full chicken or breasts for 30-40 mins. However check them at 30 mins. They can take up to an hr depending on ovens. If just using thighs cook for 25-35 mins. checking at 25 mins. When juices run clear chicken is done. Please be careful by turning oven off and waiting 5-10 mins before removing chicken. The juices will still be hot and you must be careful since your chicken is on a cookie sheet and there is a lot of juices so please wear 2 hot mitts (one per hand) so you are not going to burn yourself hopefully. The chicken should be like fried chicken whether or not you used the cinnamon. Enjoy with you favorite side dish.
Thursday, May 1, 2008
Recipe: Cinnamon Chicken
Another of my children's favorite chicken recipes while growing up was cinnamon chicken. I designed this recipe because, like hamburger, chicken then was inexpensive to buy. Therefore, I needed to find several different ways in which to create meals that my children would enjoy.
Ingredients:
1- cut-up chicken
Cinnamon
Pepper
DO NOT FLOUR!
Sprinkle chicken with cinnamon and pepper. Place chicken pieces skin side up on a cookie sheet. Bake 1 hour at 350 degrees. There is no need for butter or oil; the chicken skin contains its own fat. It is not necessary to turn pieces during the baking process. After 1 hour in the oven the chicken will be crisp and brown.
The children will love it and it couldn't be easier, less calories and easier on the digestive system.
Ingredients:
1- cut-up chicken
Cinnamon
Pepper
DO NOT FLOUR!
Sprinkle chicken with cinnamon and pepper. Place chicken pieces skin side up on a cookie sheet. Bake 1 hour at 350 degrees. There is no need for butter or oil; the chicken skin contains its own fat. It is not necessary to turn pieces during the baking process. After 1 hour in the oven the chicken will be crisp and brown.
The children will love it and it couldn't be easier, less calories and easier on the digestive system.
Monday, March 31, 2008
Chicken Recipe:
EASY ORANGE CHICKEN
When my children were young, chicken was a less expensive meat, therefore I made a lot of chicken recipes. So many that I actually had to invent new recipes to keep my children interested in eating it as often as we did. Since it was mainly for them I kept in mind that their tastes were simple and less refined than adults. Therefore, I came up with this simple easy chicken recipe. I also found it a good change of pace from ordinary. This recipe though is not for those on sugar-restricted or diabetic diets.
Grocery list:
1)One cut-up chicken or chicken legs and thighs combination
2)Salt
3)Pepper
4)One 10 ounce can of frozen Orange Juice concentrate
Preparation:
1)Take out and allow to thaw at room temperature or in a bowl of water the frozen Orange juice concentrate.
2)Preheat oven to 350 degrees.
3)Remove skin from chicken pieces.
4)Wash chicken pieces and pat dry gently.
5)Pierce the pieces at least once per side with a fork. This allows the flavor of the orange juice to permeate throughout the chicken.
6)Place chicken in shallow baking pan.
7)Lightly season chicken pieces with salt and pepper.
8)Pour thawed Orange concentrate over chicken pieces.
9)Place in oven to bake.
10)Baste chicken every fifteen to twenty minutes during baking process.
11)Chicken should be done in one hour to one hour and twenty minutes.
12)Check for doneness by piercing the pieces. When the juices run clear then they are done.
13)Remove from oven and baste one last time.
14)Let stand for ten minutes.
This recipe is great served with any type of potatoes or a green/macaroni salad. Rolls/bread sticks/garlic bread or also great with it too.
When my children were young, chicken was a less expensive meat, therefore I made a lot of chicken recipes. So many that I actually had to invent new recipes to keep my children interested in eating it as often as we did. Since it was mainly for them I kept in mind that their tastes were simple and less refined than adults. Therefore, I came up with this simple easy chicken recipe. I also found it a good change of pace from ordinary. This recipe though is not for those on sugar-restricted or diabetic diets.
Grocery list:
1)One cut-up chicken or chicken legs and thighs combination
2)Salt
3)Pepper
4)One 10 ounce can of frozen Orange Juice concentrate
Preparation:
1)Take out and allow to thaw at room temperature or in a bowl of water the frozen Orange juice concentrate.
2)Preheat oven to 350 degrees.
3)Remove skin from chicken pieces.
4)Wash chicken pieces and pat dry gently.
5)Pierce the pieces at least once per side with a fork. This allows the flavor of the orange juice to permeate throughout the chicken.
6)Place chicken in shallow baking pan.
7)Lightly season chicken pieces with salt and pepper.
8)Pour thawed Orange concentrate over chicken pieces.
9)Place in oven to bake.
10)Baste chicken every fifteen to twenty minutes during baking process.
11)Chicken should be done in one hour to one hour and twenty minutes.
12)Check for doneness by piercing the pieces. When the juices run clear then they are done.
13)Remove from oven and baste one last time.
14)Let stand for ten minutes.
This recipe is great served with any type of potatoes or a green/macaroni salad. Rolls/bread sticks/garlic bread or also great with it too.
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