https://growingupgabel.com/crock-pot-cherry-cobbler/
this recipe is one of Camille's. It is simple and yummy so I am sharing.
Showing posts with label cherry cobbler. Show all posts
Showing posts with label cherry cobbler. Show all posts
Sunday, May 27, 2018
Saturday, May 24, 2008
Crock Pot Cherry Cobbler:
We like this easy to make cherry cobbler with one exception I generally find the original recipe does not have enough filling so I add extra. It is your choice though so I put it in parenthesis for you if you decide to make it the same as I do.
Makes 6 servings
21 ounce can of low-fat cherry pie filling (I use two cans)
1 cup flour
1/4 cup sugar
1/4 cup butter, melted
1/2 cup low fat milk (I use carb countdown milk)
1 1/2 tsp baking powder
1/2 tsp almond extract
1/4 tsp salt (I use sea salt without iodine)
Heavily grease the crock pot. Pour pie filling into bottom. Combine, in bowl, remaining ingredients. Beat until smooth. Spread over pie filling.
Cover crock pot and cook on high for 1 1/2 to 2 hours.
Makes 6 servings
21 ounce can of low-fat cherry pie filling (I use two cans)
1 cup flour
1/4 cup sugar
1/4 cup butter, melted
1/2 cup low fat milk (I use carb countdown milk)
1 1/2 tsp baking powder
1/2 tsp almond extract
1/4 tsp salt (I use sea salt without iodine)
Heavily grease the crock pot. Pour pie filling into bottom. Combine, in bowl, remaining ingredients. Beat until smooth. Spread over pie filling.
Cover crock pot and cook on high for 1 1/2 to 2 hours.
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