You can use this recipe with or without the cinnamon. It's actually a recipe that you fry crispy in the oven.
You will need:
A cut up chicken or just thighs/breasts With skin on
Cinnamon
Cookie sheet for chicken
I'd use some foil on the rack underneath to catch drippings
Wash chicken then dab with paper towel. Sprinkle lightly all over with Cinnamon. Place on cookie sheet with skin side up. Cook on 400 degrees if using full chicken or breasts for 30-40 mins. However check them at 30 mins. They can take up to an hr depending on ovens. If just using thighs cook for 25-35 mins. checking at 25 mins. When juices run clear chicken is done. Please be careful by turning oven off and waiting 5-10 mins before removing chicken. The juices will still be hot and you must be careful since your chicken is on a cookie sheet and there is a lot of juices so please wear 2 hot mitts (one per hand) so you are not going to burn yourself hopefully. The chicken should be like fried chicken whether or not you used the cinnamon. Enjoy with you favorite side dish.
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